Kitchen Safety

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Across
  1. 3. An immunological reaction.
  2. 6. An incident that happens unexpectedly, and unintentionally.
  3. 9. Any of the substances to make a particular dish.
  4. 12. Reaction ( like the side effects of drugs) to the chemicals in foods.
  5. 14. An injury caused by exposure to heat or flame.
  6. 15. A scientific discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness.
  7. 17. dividing into pieces with a sharp-edged tool or object.
  8. 18. A method of cooking food such as meat in an open pan and using dry heat.
  9. 19. It is used to enhance the flavour of the food.
  10. 20. Cook (food) by dry heat without direct exposure to a flame.
Down
  1. 1. An act of combining two substances to form one substance or mass.
  2. 2. Illness caused by bacteria or other toxins in food.
  3. 4. An injury or wound using a knife.
  4. 5. The action of calculating something.
  5. 7. An instrument composed of a blade fixed into a handle.
  6. 8. Soaking a meat or fish in a sauce.
  7. 10. It is an act of preparing food.
  8. 11. It is place where you make food.
  9. 13. The process involves submerging a food in extremely hot oil
  10. 16. Preserve meat or fish