Kitchen Safety

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Across
  1. 1. Wash Your hands with soapy,[what] water
  2. 3. Wash the tops of [what] foods
  3. 5. This method of cutting is named after the sound the knife makes when it hits the cutting board
  4. 6. when putting away left overs what should you write on them
  5. 7. What should be used to put out grease fires
  6. 9. Remove all [what] that could possibly catch fire
  7. 11. Try to always have clear....
  8. 12. All small accessories should be removed
  9. 13. Locate the [what] if you are injured
  10. 15. What should be placed on the counter before removing pans
  11. 16. Your thumb should be [what] your index finger
  12. 18. This knife is used for small vegetables - i.e taking the skin off
Down
  1. 1. This should not be put on a fire
  2. 2. Never leave dirty knives in the…
  3. 3. The knife never leaves the cutting board, just rotating the knife
  4. 4. Long hair should be...
  5. 8. When removing pot lids you should life [what] from yourself
  6. 10. [what] are not allowed during food labs
  7. 14. Only use [what] knives, never dull ones
  8. 17. Should you leave food unattended