kitchen safety

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Across
  1. 4. Opposite of dirty
  2. 6. What is caused from eating raw and undercooked foods
  3. 7. What is caused from Danger zone
  4. 8. Used to know the temp of your food
  5. 10. Cross ___________
  6. 11. What you do to NOT cross contaminate
Down
  1. 1. Hand _________
  2. 2. Used to cut foods and must be washed after cutting each food
  3. 3. Between 4 degrees to 60 degrees celcius
  4. 5. Sickness from eating food containing chemical or physical hazards
  5. 9. Pick up hot pans