Kitchen Safety

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Across
  1. 3. tie up ________ before cooking
  2. 4. how many seconds should you wash your hands for
  3. 5. always use _______ when washing your hands
  4. 9. when placing or removing anything in the oven always use
  5. 13. emergency device for an allergic reaction
  6. 15. used to put out a stovetop fire
  7. 16. your fingers should be in a _______ position when cutting food
  8. 17. when having an allergic reaction watch for signs of ___________
  9. 18. if large _________ form on your burn you should seek medical assistance
  10. 19. to prevent contamination wear ________ when dealing with food if you have an open wound
  11. 20. name of temperature range bacteria grows the fastest
  12. 21. remove __________ before beginning to cook
Down
  1. 1. side of food facing down when cooking should be
  2. 2. covering burns and cuts prevents _______ from accessing the wound
  3. 6. after washing your hands turn off the tap using a ________
  4. 7. temperature of water to hold a burn under
  5. 8. for mild allergy symptoms give an over the counter _______
  6. 10. difficulty ______ is a sign of an anaphylactic reaction
  7. 11. blue to the sky orange to the _______
  8. 12. first step in hand washing
  9. 14. never leave an oven ________ while it's on