Kitchen Safety

2. You turn off all stove and oven controls if you smell…..
5. Used to put out fat fires instead of water
6. Used to peel vegetables and fruits instead of a knife
11. What you should keep electrical cords away from
12. Used to remove pans from the oven
15. Use this device instead of your hands to pick up food from hot liquids
17. How long you should wash your hands for
18. What you soak your dirty dishes in
19. The type of material you keep away from portable appliances that heat up

1. used to reach higher shelves instead of a chair or box
3. You keep knives like this because they are less likely to cause an accident than dull ones
4. Used to put out large fires in the kitchen
7. What you should do after you put a liquid in the microwave
8. Keeps knife from cutting countertop
9. Do not pick up broken glass with your hands, instead use a *blank* to sweep it up
10. Never put this in the microwave
13. How long food can be kept in the danger zone
14. While working with food avoid touching any *blank* objects
16. What you wrap your hand in if you have to pick up broken glass
20. The direction you cut a knife