Kitchen Safety

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Across
  1. 3. Don’t use this when putting out a grease fire.
  2. 5. Temperature range where bacteria grows the fastest.
  3. 6. Do this to prevent cross-contamination.
  4. 8. Illness caused by bacteria or food spoilage.
  5. 10. The campaign that uses "Clean, separate, cook, chill".
  6. 11. A foodborne illness you can get from unpasteurized dairy items.
Down
  1. 1. This should be set below -18°C.
  2. 2. The most serious burn.
  3. 4. Something you should always have in a kitchen.
  4. 6. The most common foodborne illness.
  5. 7. The time limit food should be left in the danger zone.
  6. 9. Who to go see if you have a cut that’s infected.