Kitchen safety

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Across
  1. 2. What you should use to wash your hands.
  2. 4. Should be kept away from electrical appliances.
  3. 7. A reaction that occurs after eating a certain food.
  4. 8. How all cooking utensils and surfaces should be.
  5. 9. How long you should wash your hands
  6. 12. The maximum time food is allowed in the danger zone.
  7. 13. Safety extremely important when cooking.
  8. 14. What you throw on a fat fire.
  9. 16. Can burn you.
  10. 17. Keeping knives this way can help prevent cuts.
  11. 19. Are a common allergen.
  12. 20. Use when removing dishes from an oven.
  13. 21. Where you should defrost food.
Down
  1. 1. Should only be used with food inside.
  2. 3. Always cut.
  3. 5. Food that good bad quickly.
  4. 6. Foods that can be stored for a while before going bad.
  5. 10. What happens if you touch a hot surface.
  6. 11. A disease contracted from unsafe water.
  7. 15. The temperature you must keep your fridge at.
  8. 18. Can cause salmonella if eaten.