Kitchen Safety

1234567891011121314151617181920
Across
  1. 4. name of temperature range bacteria grows the fastest
  2. 6. when having an allergic reaction watch for signs of ___________
  3. 7. to prevent contamination wear ________ when dealing with food if you have an open wound
  4. 13. for mild allergy symptoms give an over the counter _______
  5. 15. never leave an oven ________ while it's on
  6. 16. difficulty ______ is a sign of an anaphylactic reaction
  7. 18. always use _______ when washing your hands
  8. 19. tie up ________ before cooking
  9. 20. side of food facing down when cooking should be
Down
  1. 1. blue to the sky orange to the _______
  2. 2. temperature of water to hold a burn under
  3. 3. used to put out a stovetop fire
  4. 5. remove __________ before beginning to cook
  5. 8. when placing or removing anything in the oven always use
  6. 9. emergency device for an allergic reaction
  7. 10. first step in hand washing
  8. 11. covering burns and cuts prevents _______ from accessing the wound
  9. 12. after washing your hands turn off the tap using a ________
  10. 14. how many seconds should you wash your hands for
  11. 16. if large _________ form on your burn you should seek medical assistance
  12. 17. your fingers should be in a _______ position when cutting food