Kitchen safety

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Across
  1. 1. fan turn on when cooking to remove smoke,heat and air born grease
  2. 3. fifty nine danger zone temperature
  3. 4. tie used to keep hair from falling in your food
  4. 6. keep food in fridge till thawed
  5. 7. how long you should wash your hands
  6. 10. soda used to put out small kitchen fires
Down
  1. 2. mitt worn on your hands when taking hot food out of oven
  2. 3. keeps foods cold
  3. 5. used to sweep up fallen foods
  4. 8. used to clean your dishes properly
  5. 9. you do to make sure there's no dirt or bacteria on food