Kitchen Safety

1234567891011121314151617181920
Across
  1. 5. After washing your hands turn the tap off with a ____.
  2. 7. Whats the most commonly used knife in the kitchen?
  3. 11. How many seconds should you wash your hands for?
  4. 13. How many hours can food be left out of the fridge?
  5. 14. Wear this to keep clothes clean when cooking/baking.
  6. 16. Keeps knives from cutting the counter.
  7. 17. To cut something into small squares.
  8. 19. Used to drain water from cooked pasta.
  9. 20. Never leave knives in the ____.
Down
  1. 1. The part of the recipe that tells you how many it serves.
  2. 2. Clean up ____ immediately to avoid slips in the kitchen.
  3. 3. When raw meat comes into contact with other foods it is called?
  4. 4. Never defrost frozen food on the ____.
  5. 6. Used to peel skin off of food.
  6. 8. Always tie up long ____ before cooking.
  7. 9. Always use ____ when washing your hands.
  8. 10. To cut something into tiny pieces.
  9. 12. What temperature of water should you run over a burn?
  10. 15. A large spoon used for serving soup, stew, or sauce.
  11. 18. What do you use to track cooking time?