kitchen Safety

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Across
  1. 4. A disease also referred to food poisoning
  2. 7. This disease causes bones to weaken and break easily
  3. 10. Its a raw meat disease.
  4. 11. When you cook veggies in a bit of fat.
  5. 13. Which nutrient is the body’s main source of energy?
Down
  1. 1. how many servings of meat should a person have in a day
  2. 2. Which of the following would not be considered an “Other” food?
  3. 3. when you mix raw meat with vegetables.
  4. 4. A physical response to certain foods by the body’s immune system is a
  5. 5. always walk with the knife pointing
  6. 6. keep kids under the age of _____ away from sharp objects
  7. 8. You use these when you take something out of the oven.
  8. 9. you always want to maintain a ___ Knife
  9. 10. the part on the recipe that tells you how much it makes is called
  10. 12. You should always wash ___ after and before cooking.