FACS Kitchen Safety

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Across
  1. 4. It is not safe to wear long or _______ clothing while cooking.
  2. 7. Never use your apron or a ________ to remove hot items from the oven.
  3. 10. Falls, cuts, electrical shocks, and _______ are the main types of kitchen accidents
  4. 12. Always keep your knives _______.
  5. 13. Every kitchen should have one of these.
  6. 15. How should cupboard doors and drawers be kept to avoid accidents?
  7. 16. Long _______ should be kept tied back when cooking.
  8. 17. When washing your hands, you should always use ________ and water.
  9. 18. Pot and pan handles should be turned toward the _______ of the stovetop.
Down
  1. 1. When removing the lid of a pot or pan, tilt the lid this way to avoid getting a steam burn..
  2. 2. These should be cleaned up immediately.
  3. 3. Object that could catch fire easily are considered?
  4. 5. Doing this to an appliance cord is unsafe and could enable fraying of the cord.
  5. 6. Never put sharp items or _______ in the dishwater to soak.
  6. 7. Never use this to put out a grease fire.
  7. 8. What kitchen tool should you always use when cutting items?
  8. 9. Before you try to pry food out of the toaster, _______ it.
  9. 11. You should use a ________ to obtain hard to reach items.
  10. 14. Water and this item never go together. Make sure hands are dry.