Kitchen Safety

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Across
  1. 1. uncooked food
  2. 4. another term for bacteria is this
  3. 8. process where bacteria moves from one object to an other, hereby infecting all that touches it
  4. 10. to prevent the spread of germs
  5. 11. being very sensitive to a certain food or liquid is called this
  6. 12. food or water that have been contaminated form this dangerous bacteria
  7. 13. an electric machine that heats up food
  8. 15. materials used for eating
  9. 16. these types of bacteria live in healthy people's intestines
  10. 17. melting an object by letting it sit or by using warm water
  11. 20. a creamy substance made from fruits and vegetables
Down
  1. 2. type of recipe that have directions given by the ingredients that follow it
  2. 3. this is caused by raw foods, unseparating, not washing hands, etc
  3. 5. bacteria multiply at their finest between 5 to 60 degrees celsius
  4. 6. this machine freezes food
  5. 7. another name for a stir fry pan
  6. 9. blood pressure dropping so low causes this
  7. 14. to mince/dice/chop food into smaller pieces
  8. 18. this pen will prevent anaphylaxis shock
  9. 19. food cooked to add a little fat for "juicy" purposes