Kitchen safety
Across
- 4. A bacteria that is better with weak immune systems
- 5. The most common bacteria found in eggs
- 6. To mix food round and round
- 8. To soak food in a liquid before cooking it
- 9. Measurement of heat
- 10. To cook in the oven e.g cake, bread, ect
- 12. Food cooked to add a little fat
- 13. The foods used in a recipe
- 15. To add spices
- 16. Instructions on how to cook something
- 19. To cut or chop food as small as possible
- 20. To cook something until it bubbles fast and keeps bubbling
Down
- 1. A sickness obtainable by food
- 2. Part of a recipe telling you what to do
- 3. Electronic kitchen utensils
- 7. To shake flour through a sieve/sifter
- 11. A tool used in cooking
- 14. Uncooked
- 17. A bacteria found in water that produces a toxin
- 18. To chop food into tiny squares