Kitchen Safety

3. A tool you should you should use to make sure your food is at the right temperature, and cooked all the way through
4. Make sure your hands and everything else you use to prepare in the kitchen is __________.
8. The process in which bacteria is unintentionally transferred from one substance or food to another, with a harmful consequence in the end.
11. Degrees The average temperature you should keep your fridge at for the best results to help keep bacteria away
12. A small hand held tool used for eating and preparing food
13. The machines/tools used while cooking in the kitchen.
16. One of the many signs of Food-borne illness
18. Soda What you should use to put out Fat Fires

1. The _________ zone is very dangerous to leave food in this temperature range(5-60 degrees celsius) for more than four hours due to the cause of bacteria.
2. A list of clear instructions and ingredients used when preparing foods
3. Make sure when you are cooking, that you’re cooking that food at the correct ______..
4. A type of food poisoning mostly caused by eating raw or undercooked meat, poultry, eggs or egg products.
5. Mitts What you should use to put food in the oven and to take it out to prevent burns. Best to use in silicone!
6. Poisoning Keep bacteria away from your foods to avoid this sickness.
7. Raw meat should be stored on the _______ shelf of the fridge.
9. Spoon used to measure out small amounts of ingredients.
10. Microscopic living organisms that you can’t see with the human eye itself, that can cause dangerous diseases.
14. A damaging immune response by the body to a substance
15. Drying This is the best way to dry your clean dishes to avoid the spread of bacteria
17. Plan It is very important to have one of these while working in the kitchen to avoid accidents like spills and fires