Kitchen Safety

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Across
  1. 3. cooking to proper temperatures, different foods must cook for different times
  2. 6. When bacteria or microorganisms are by accidently moved from one food to another, usually a negative effect
  3. 7. Something you have to be careful with when making meals for others, another word for this word is “can not eat”
  4. 8. When removing these from oven, pull the rack out. Do not reach hand into hot oven.
  5. 9. Items that are used to effectively eat food, sharp use carefully.
  6. 12. keep these away from hot water and hot objects to prevent electric shock
  7. 13. A bacteria you can receive by eating contaminated food. Foods that are usually contaminated with this bacteria are raw meat, poultry, and seafood.
  8. 14. An electronic device used to cool foods and keep perishable food at the temperature they need to be
  9. 16. Improper handling of dangerous foods can cause food-borne illnesses!
  10. 19. A temperature zone that is from five degrees Celsius to sixty degrees celsius. This is a reminder to make sure you dont keep your food out, if it is left out it will result in fast acting bacteria.
  11. 20. Instructions needed to make food the way it needs to be, must be followed properly! This could result in unhealthy eating, sickness, uncooked food, etc.
Down
  1. 1. an electronic device used to reheat cooked foods, running this device without food in it could cause serious problems.
  2. 2. An illness from food, usually comes from raw meat, poultry, and seafood
  3. 4. soda An important thing to have in the kitchen in order to put out kitchen fires.
  4. 5. Cool foods should be kept at four degrees celcius to avoid bacteria.
  5. 10. Use these types of trash cans when throwing out hot items to avoid fires.
  6. 11. The measurement of coldness or warmth, if this isn't checked properly in certain foods it can result in illness!
  7. 15. An important item to have in your kitchen incase of allergic reaction.
  8. 17. Something that could cause serious injury or even death put can be put out with baking soda
  9. 18. Washing your hands and equipment before working in the kitchen is super important to avoid sickness!