Kitchen Safety

4. Microscopic living organisms that you can’t see with the human eye itself, that can cause dangerous diseases.
6. this is the best way to dry your clean dishes to avoid the spread of bacteria
7. the machines/tools used while cooking in the kitchen.
8. the average temperature you should keep your fridge at for the best results to help keep bacteria away
10. It is very dangerous to leave food in this temperature range(5-60 degrees celsius) for more than four hours due to the cause of bacteria.
11. It is very important to have one of these while working in the kitchen to avoid accidents like spills and fires
12. Make sure when you are cooking, that you’re cooking that food at the correct ______..
14. Raw meat should be stored on the _______ shelf of the fridge.
16. used to measure out small amounts of ingredients.
18. What you should use to put food in the oven and to take it out to prevent burns. Best to use in silicone!

1. one of the many signs of Food-borne illness
2. What you should use to put out Fat Fires
3. a small hand held tool used for eating and preparing food
5. The process in which bacteria is unintentionally transferred from one substance or food to another, with a harmful consequence in the end.
7. a damaging immune response by the body to a substance
8. Keep bacteria away from your foods to avoid this sickness.
9. a type of food poisoning mostly caused by eating raw or undercooked meat, poultry, eggs or egg products.
13. a list of clear instructions and ingredients used when preparing foods
15. a tool you should you should use to make sure your food is at the right temperature, and cooked all the way through
17. Make sure your hands and everything else you use to prepare in the kitchen is __________.