Kitchen Safety

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Across
  1. 3. keep all of them sharpened
  2. 4. acronym for the symptoms of an allergic reaction
  3. 6. bacteria is unintentionally transferred to food
  4. 8. most common bacterial cause of diarrhea in canada
  5. 9. a damaging immune response by the body to a substance
  6. 10. most kitchen accidents in this class are caused by this appliance
  7. 13. foods/substances that are combined to make a dish
  8. 15. do not put this on a grease fire
  9. 16. to disinfect
  10. 17. used for baking cookies
Down
  1. 1. safest way to put a grease fire out
  2. 2. a food borne illness is an infection of the...
  3. 5. inhability to eat a food
  4. 7. wash your hands for this long before handling food
  5. 11. a type of tree nut
  6. 12. do not keep foods in the __________ for more than 2 hours
  7. 14. a bacterium/virus that can cause a disease
  8. 16. easiest recipe from to read