Kitchen Safety

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Across
  1. 1. Accident which occurs around hot food and surfaces
  2. 4. Dress cuts with a _______ after disinfecting
  3. 6. Don’t be _______ while cooking
  4. 9. Never leave ________ food unattended
  5. 10. appliance used for frying, boiling and reheating food
  6. 14. - a multipurpose knife used for cutting, slicing and chopping
  7. 15. appliance used to freeze food
  8. 17. Never put ______ on a grease fire
  9. 19. Never put a ______ in a soapy sink
  10. 20. Have a good ____ when handling knives
  11. 21. Put your ______ away!
Down
  1. 2. Always cut on a _____ surface
  2. 3. Used to reheat food
  3. 5. Use _______ for their intended use only
  4. 7. used for frying food
  5. 8. never put _____ on a burn
  6. 11. Always use oven mitts when handling hot food
  7. 12. Used for baking food
  8. 13. Used to cool foods
  9. 14. ______ spills and messes as you go on
  10. 16. During an emergency remain _____
  11. 18. Put a lid on a pot or pan that is on _____