Kitchen Safety!

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Across
  1. 1. something you wear to prevent cuts, burns, ect.
  2. 5. if bacteria enters a woundit can cause _________
  3. 7. something big flames can cause
  4. 9. the state you should keep your knife
  5. 10. always keep the walkways _____
  6. 11. you can ____ youself if your knife slips
  7. 13. always ____ wash your hands before cooking
  8. 15. things that can happen if something is in the walkway
  9. 17. these should never be larger than needed
  10. 18. used to wash hands
Down
  1. 2. rinse for 15-20 _______ after using soap
  2. 3. keeping labels on products can tell you what to do if this happens
  3. 4. 89% of food bourne illnesses occur from this location
  4. 6. something that can occur if there is a cord in a walkway
  5. 8. wearing gloves can prevent the spread of this
  6. 12. these areon the sides of cleaning products
  7. 14. if you keep your knife ____ it can slip
  8. 16. never ______ the labels off of cleaning products