Kitchen Safety

7. temperature zone where food-borne bacteria rapidly grows
8. *blank* is what people and animals need to survive
9. handling,storage and preparation of food to avoid food borne illnesses
11. an orginism that lives in or on an organism called its host and lives by deriving its host of its nutrients
12. Microscopic Living Organisms
13. Any substance that may be used as food
14. a substance to destroy pest
15. practice of keeping your kitchen accident free
16. transfer of bacteria from one substance to another
21. A appliance to sharpen you knife
22. a insect that is dangerous to crops,foods and livestock

1. Wrapping of a container that will not transfer nontoxic or toxic substance into food and is approved by the CFIA
2. Foods that don't require prior preparation before consuming (chocolate bars)
3. Where to store your knives
4. something impure or unsuitable by something unclean
5. the application of a cleaning product to destroy bacteria and pathogens.
6. measure of how hot or cold something is
10. is a result of consuming spoiled or contaminated food
17. a practice or activity to keep things clean and healthy such as washing your hands.
18. when someone reacts to a substance that is usually harmless to most people (ie peanuts)
19. anything where food is either wholly or partially packed or contained
20. Free from dirt,pollution or contamination