Kitchen Safety

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Across
  1. 1. Never pull a plugged in appliance by the __
  2. 5. Always wash __ before chopping them so that they’re clean
  3. 6. Make sure to __ your hands before cooking/baking
  4. 10. When an inspector comes to your business to make sure everything is sanitary
  5. 11. Organisms that are too small to be seen without a microscope
  6. 12. Avoid touching hot surfaces to prevent __
  7. 13. Keep pot __ turned in to prevent them filing on the ground
  8. 14. A safety tool used to put out a fire
  9. 16. An instrument used for measuring temperature
  10. 18. A piece of clothing to avoid getting food on your clothes when cooking/baking
  11. 20. Something you use to cut or chop an item such as vegetables
Down
  1. 2. Something to protect your hands from the heat of an oven
  2. 3. A temperature where bacteria grows at a rapid rate
  3. 4. An appliance to help keep foods cool
  4. 7. An alarm on the ceiling to detect a fire
  5. 8. A hazardous substance has been introduced into something else
  6. 9. Make sure to __ your counter tops to avoid contamination
  7. 15. __ your workspace to prevent a messy outcome
  8. 17. Steps to maintain health including sanitation and personal cleanliness
  9. 19. Tie your __ back to prevent it getting in the food