Kitchen Safety

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Across
  1. 3. exposing food to high intensity energy waves
  2. 4. poisons that can cause illness
  3. 5. protected cells that develop into bacteria
  4. 7. moisture loss caused when food is improperly packaged (2 words)
  5. 9. living creatures that are only visible through a microscope
  6. 10. generally recognized as safe
  7. 15. maximum safe level for a certain chemical
  8. 17. sickness caused by eating food with a harmful substance (2 words)
  9. 18. keeping food safe to eat
  10. 19. intentional use of biological agents
Down
  1. 1. the temperature of the inside of the food(2 words)
  2. 2. substances that make food unfit for use
  3. 6. keeping yourself clean to avoid spreading harmful bacteria (2 words)
  4. 8. hazard analysis and critical control point
  5. 11. occurs when harmful bacteria spreads from one food to another (2 words)
  6. 12. a proven technique for washing your hands (3 words)
  7. 13. Food and Drug Administration
  8. 14. food safety and inspection service
  9. 16. center for disease control
  10. 20. environmental protection agency