Kitchen Safety

2. Wash your hands with soap and ________ water.
4. Take off all ________ that could get in the way/be touched while cooking.
8. Never pour __________ on a fire containing oil or grease.
9. Never leave your cooking ___________.
10. The ______ thing that you should do before entering the kitchen (besides putting your hair up) is to wash your hands.
13. To be safe, you always want to keep your knives ________.
16. Never wear loose ___________.
17. Make sure pot/pan handles are always turned _________ so they cannot be bumped into or grabbed by a child.
19. Plugging in too many appliances into one outlet, especially heat producing appliances (such as toasters, coffee pots or waffle irons) could cause an electrical __________ and produce a fire.
21. If you have any cuts or scratches on your hands, you should always wear _________.
23. Always wash your hands and other utensils after touching ____ meat.
24. Never attempt to ________ a pot/pan that is on fire outside or to the sink.

1. Keep __________ material away from the stove.
3. This can make fires even bigger.
5. Never put ___________ or aluminum foil into the microwave.
6. If a pan was to catch fire, shut off the heat and try to cover the fire with a ______.
7. If there is a large fire in the kitchen, you can use a fire blanket, a fire extinguisher or even _________ soda to put it out.
11. Always wash your ________ for at least 20 seconds.
12. If you happened to get burned, run the burn under _____ water for 10-15 minutes.
13. Never put sharp knives in the ______ to soak.
14. If your clothing catches fire, stop drop and ______.
15. Always tie this back before you begin to cook.
18. When carrying a knife, the tip should always be _______.
20. To ensure safety, always cut ______ from your body.
22. Always check that burners and ovens are _____ after use.