Kitchen Safety

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Across
  1. 1. The hazardous symbol of a flame means it's __.
  2. 3. Helps clean the drain.
  3. 6. It is important to be aware of various types of kitchen __.
  4. 9. The best way to put out a grease fire is by using a __.
  5. 11. Use __ to prevent burns.
  6. 12. Frayed or broked cords can cause a __ or a fire.
  7. 16. The hazardous symbol with a skull means it's __.
  8. 17. Cover a bleeding wound with a __ cloth.
  9. 18. Loose fitting __ is not to be worn.
  10. 19. __ must be tied back.
  11. 21. You can get burned from __ hot oil.
  12. 23. __ of containers according to instructions.
  13. 25. Always read and follow __.
  14. 26. During an oven fire, __ the oven door.
  15. 28. __ knives are more likely to slip and cause cuts.
  16. 30. Never put knives in a sink __ with dishwater.
  17. 32. Never pour __ on a grease fire.
  18. 33. When you've got a burn, __ run the burn under cold running water.
  19. 35. Used to clean the oven.
  20. 36. Clean up __ immediately.
Down
  1. 1. Ovenmitts and potholders must be __.
  2. 2. Water and __ don't mix.
  3. 4. __ can be a hazardous chemical.
  4. 5. Never __ in the kitchen.
  5. 7. Dull knives are most likely to __.
  6. 8. __ an outlet can cause a fire.
  7. 10. Wear an __ to prevent your clothes from getting dirty.
  8. 12. Turn off the __ when not using it.
  9. 13. __ should not be left in the kitchen unattended.
  10. 14. Use a __to extinguish an electrical fire.
  11. 15. Keep cupboard doors and kitchen drawers __.
  12. 20. The worst way to put out a __ fire is with water.
  13. 22. Use water or a __ to put out a fire on fabric.
  14. 23. A hazardous chemical.
  15. 24. Keep hazardous chemicals out of reach of children and __.
  16. 27. __ is not allowed during a food lab.
  17. 29. Protect you from heat.
  18. 31. A fire requires this to burn.
  19. 34. __ on the task at hand.