Kitchen Safety

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Across
  1. 8. 40°F to 140°F
  2. 9. Never add this to a grease fire.
  3. 11. How many people should be cutting on a cutting board?
  4. 13. Is caused by eating foods containing harmful bacteria.
  5. 15. The first step in washing dishes.
  6. 16. appliances before bringing metal objects in contact with working parts.
Down
  1. 1. Occurs when bacteria from one food is transferred to another food.
  2. 2. Done to the flame of a contained grease fire.
  3. 3. Never point this at someone.
  4. 4. goes on a blue cutting mat.
  5. 5. is for meat.
  6. 6. is for fruits.
  7. 7. goes on a orange cutting mat.
  8. 10. ____ your hands after touching raw meat.
  9. 12. Can be used for items in the oven and on the stove.
  10. 14. is for dairy.