kitchen safety

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Across
  1. 3. illness,
  2. 5. Do not taste and cook with the same
  3. 7. cooked and ready-to-eat
  4. 8. caused by eating food that
  5. 9. is potentially at risk for
Down
  1. 1. keep clean and properly washed
  2. 2. from raw foods.
  3. 3. from raw foods.
  4. 4. a harmful substance.
  5. 6. cooked and ready-to-eat
  6. 8. tie hair up before you start cooking