Kitchen Safety

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Across
  1. 2. they're one of the most at risk for illness
  2. 4. keep this area clean while cooking
  3. 6. this is required when washing anything in the kitchen
  4. 8. the four things that help protect you from illnesses
  5. 11. heat foods properly
  6. 12. keep foods separate to avoid this
  7. 14. this is an illness caused by eating harmful foods
  8. 17. pull this up or in a net before cooking
  9. 18. don't use the same one when transferring meat
  10. 20. wiping down every surface in the kitchen
  11. 21. cover this when coughing or sneezing
  12. 22. stand away when opening this
  13. 23. at risk of getting sick from food; old
  14. 24. refrigerate foods properly
  15. 26. don't wear these at risk of falling into food
  16. 27. use these when grabbing something out of the oven
Down
  1. 1. this needs to be 0 degrees or less
  2. 3. avoid temperatures 40-140
  3. 5. who is at risk for for bacteria with uncooked food
  4. 6. don't handle food if you're this
  5. 7. store this properly to avoid bacteria
  6. 9. don't accidentally do this while using a knife
  7. 10. this needs to be warm when washing hands
  8. 13. what's safer than a dull knife
  9. 15. wear this over clothes to avoid getting hurt or dirty
  10. 16. It grows when food is stored improperly
  11. 17. wash these before and after handling food
  12. 19. make sure these are close toed
  13. 20. you shouldn't mix these when cleaning
  14. 25. needs to be cooked at 145 degrees