Kitchen Safety

4. The number of new cases of foodborne illness in a given population during a specified period
6. A microorganism that is infectious and causes disease.
7. A small life form, seen only through a microscope
8. Any equipment or utensil that normally comes in contact with food or that may drain, drip, or splash on food
11. make clean and hygienic;
12. A sauce, typically made of oil, vinegar, spices, and herbs.
13. A protein-wrapped genetic material which is the smallest and simplest life-form known
15. Microscopic single-celled organisms lacking a distinct nucleus
16. caused by consuming contaminated food

1. A group of microorganisms that includes molds and yeasts
2. Poisons that are produced by microorganisms, carried by fish or released by plants
3. Refers to the danger of food contamination by disease-causing microorganisms
5. the process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effect.
9. An incident in which two or more people experience the same illness after eating the same food.
10. The unintended presence of potentially harmful substances
14. A microorganism that needs a host to survive.