Kitchen Safety

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Across
  1. 2. ______ gives you food poisoning.
  2. 3. You need to wash your _____ before cooking.
  3. 4. When should you wipe up spills?
  4. 7. Why should you wear oven mitts?
  5. 9. A protection from splatters.
  6. 13. One of the causes of FBI's
  7. 14. The temperature danger zone is 4-___.
  8. 15. Where should you go if there's an inextinguishable fire?
  9. 18. A symptom of food poisoning.
  10. 19. How long are you supposed to keep a burn underwater?
Down
  1. 1. What does FBI stand for?
  2. 5. Why does your oven have to be set to the right temperature?
  3. 6. What are you preventing if you hold a knife properly?
  4. 8. Who do you call if there's a fire?
  5. 10. How big does your burn need to be to have to call 911
  6. 11. What happens when you leave cooking food unattended?
  7. 12. What are you supposed to do to keep your food germ free?
  8. 14. You have to use _____ cutting boards for different food groups.
  9. 16. What happens if you don't clean surfaces before cooking?
  10. 17. Put your burn under ____ water.