Kitchen safety
Across
- 3. a noticeable change in cleanliness
- 5. always cut _____ from the body
- 7. an _____ is used to keep clothing clean while cooking
- 11. used to check temperature of food
- 13. _____ up spills right away
- 14. Most common food allergy
- 15. never leave _______ in the sink
Down
- 1. do not use _____ ______ to pick up hot pans
- 2. how to keep raw meats and vegetables in containers
- 4. the use of chemical and heat
- 6. keep ____ foods above 140 degrees until serving
- 8. where can you safely thaw food
- 9. you keep food _____ in the fridge
- 10. animals that come into kitchen when its dirty
- 12. always make sure to wash these before working