Kitchen Safety

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Across
  1. 2. When using ice to keep foods cold, ice must reach what level of the food item?
  2. 4. An item that is used as the safest way of thawing food
  3. 5. Method of removing dirt with chemicals or heat
  4. 6. Temperatures at which bacteria is likely to grow
  5. 9. Used to measure internal temp for thick food
  6. 10. The spread of bacteria from raw meat to other foods
Down
  1. 1. Temperature at which cold food are safely kept at
  2. 3. Used to measure internal temp on thin foods
  3. 7. Method of removing dirt with soap
  4. 8. What should never be added to sanitizers?