KITCHEN SAFETY

123456789101112131415161718192021
Across
  1. 3. Never do this in the kitchens
  2. 4. A sharp knife is safer than a _____ knife
  3. 6. Use this whenever you are using a knife
  4. 7. 1-800-222-1222
  5. 11. the number of oven mitts you need to wear
  6. 14. Do not wear _____ clothing while cooking
  7. 16. Use a cleaning spray if a spill is ________
  8. 18. Put this type of sign on the trash if there is broken glass
  9. 19. Always cut in this direction
  10. 20. the fourth step to using a fire extinguisher
  11. 21. Keep these away from heat and water
Down
  1. 1. The worst thing you can use on a grease fire
  2. 2. _________ small appliances when you are done using them
  3. 5. Tie this back before you start cooking
  4. 8. wipe up spills _______________
  5. 9. keep chemicals in their ______________ container
  6. 10. one of the three things needed to keep a fire burning
  7. 12. always do this to your hands before you start cooking
  8. 13. _________ or salt are safe to use on a grease fire
  9. 15. Wear one of these while cooking
  10. 17. The number one rule to being safe is to remain _____