Kitchen Safety

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Across
  1. 3. Date indicating when a product may no longer be safe to consume.
  2. 6. A type of food poisoning often linked to raw eggs and poultry
  3. 9. Raw foods coming into contact with ready to eat foods.
  4. 10. Appliance for sanitizing dishes and utensils.
  5. 12. This foodborne pathogen can be found in unpasteurized dairy products.
  6. 13. Where you should wash fruits and vegetables before eating.
  7. 14. The process of killing harmful bacteria in food by heating it to a specific temperature.
  8. 15. A kitchen tool used to check the internal temperature of meat.
Down
  1. 1. The recommended temperature to keep your refrigerator at for food safety.
  2. 2. The government agency responsible for food safety in the United States.
  3. 4. Measuring this is crucial when cooking meat.
  4. 5. Protective gear for handling food.
  5. 7. A common symptom of foodborne illness.
  6. 8. A safety device that can put out small kitchen fires.
  7. 11. What you should do with your hands before handling food.