Kitchen Safety

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Across
  1. 3. what should you always do before cooking
  2. 5. Where you should always keep raw meat
  3. 7. Where you should always keep ready-to-eat meals
  4. 8. Used to sanitize and disinfect
  5. 9. Safest way to dry dishes
  6. 10. This can show up before proper sanitization is completed
Down
  1. 1. Used to clean surfaces and not sanitize
  2. 2. Safe temperature for chicken(Farenhite isn't included in answer)
  3. 4. Happens when you eat cross-contaminated food
  4. 6. Happens when raw juices and ready-to-eat foods cross