Kitchen Safety

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Across
  1. 2. Never put ____ in a microwave.
  2. 5. We let dishes ___ dry.
  3. 8. Prepared food should never be left out longer than ___ hours.
  4. 9. Wash hands for ___ seconds.
  5. 12. Dry your hands with a _____ ______.
  6. 13. Never put this on a grease fire.
  7. 14. Method to help a choking person
Down
  1. 1. Transfer of bacteria from one product to another.
  2. 3. Place dishes in sanitizer for ____ seconds.
  3. 4. Tilt a pot lid ___ from you.
  4. 6. Wash dishes in ___ water.
  5. 7. We keep food out of the temperature ___ zone.
  6. 10. What do you put on a burn?
  7. 11. Never handle an electrical plug with ___ hands.
  8. 12. Letters to help you remember how to operate a fire extinguisher.