Kitchen Safety

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Across
  1. 3. _____ seconds is how long you should wash your hands
  2. 6. sharp part of the knife
  3. 8. thoroughly cooked foods should be served
  4. 11. should never be used to put out a grease fire
  5. 12. the best thing a person can do to prevents spreading germs/bacteria
  6. 14. frozen mean can be thawed in ____ running water
  7. 16. pot handles should be turned this way to avoid hitting them on accident
Down
  1. 1. used to take hot things out of the oven
  2. 2. these should never be stored near food
  3. 4. should always be rolled up
  4. 5. should always be pulled back out of the face
  5. 7. never put knives in soapy ______
  6. 9. never put this in the microwave
  7. 10. the tip of a knife should face this directions when walking
  8. 13. this "zone" is from 40-140F
  9. 15. always turn the stove/oven ___ immediately when done with it