Kitchen Safety

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Across
  1. 4. Turn pot and pan handles ___ on the stove.
  2. 6. Do not ___ counters to reach kitchen items.
  3. 8. Clean up ___ glass immediately.
  4. 9. Do not try to ___ a falling knife.
  5. 10. Cross ___ is when raw foods come into contact with ready-to-eat foods.
  6. 12. Keep knives ___ to prevent injury.
  7. 13. To reduce falls, keep the floor clear of ____.
Down
  1. 1. Do not put metal in a ___.
  2. 2. Raw foods such as ___ can contaminate ready-made food.
  3. 3. The number one place people fall in the home.
  4. 5. Put a lid on this type of fire.
  5. 7. Always use an oven ____ to take hot pans out of the oven.
  6. 8. Steam can also cause ___.
  7. 11. Do not touch cords with wet ___.