Kitchen safety

123456789
Across
  1. 1. After handling raw meat, ______ your hands.
  2. 3. If you spill food, sweep it up with a ______ and dustpan.
  3. 5. Use the ______ cloth to wipe food off dishes and the bench.
  4. 8. Always make sure the oven is fully ______ before taking out trays.
  5. 9. The safest way to cut food is by using a ______ grip.
Down
  1. 2. Keep your ______ on until you are ready to leave the kitchen.
  2. 3. Never get food on the ______ cloth.
  3. 4. If you spill liquid, wipe it up with paper towel or a ______.
  4. 6. When walking with a sharp knife, always point the tip ____wards.
  5. 7. Never put vegetables on a chopping board that's had raw ______.