Kitchen Safety

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Across
  1. 3. the temperature -- in which food borne bacteria can grow.
  2. 5. use -- cutting boards when dealing with raw and ready-to-eat foods.
  3. 6. you should use -- water when washing your hands
  4. 8. food should not be in the temperature danger zone for longer than -- hours.
  5. 10. Prevents dirt/germs from your clothes getting into the food.
  6. 12. -- eggs, meat, and dairy products are high risk foods.
  7. 14. an object that can cause you or someone else illness or injury.
  8. 15. wash your hands for at least __ seconds
  9. 16. don't put -- in soapy water
Down
  1. 1. a --- towel should be used when drying your hands.
  2. 2. only us -- undamaged oven mitts
  3. 4. can be used to put out a grease fire
  4. 6. you should not use -- on a grease fire
  5. 7. --- should not be put in a microwave
  6. 9. If you have -- that is below shoulder length you need to tie it back.
  7. 11. used when taking hot items out of oven
  8. 13. put a --- over a grease fire to smother it.