Kitchen safety

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Across
  1. 6. always_____your knife to the teacher
  2. 8. always store fresh food in a refrigerator to prevent___
  3. 11. avoid cross________as much as possible
  4. 12. wear an_____to keep yourself clean well cooking
  5. 15. always use baking soda for a_____fire
  6. 16. never leave food or for more than___hours
  7. 17. please keep the_____of the pot over the stove
  8. 18. always wash your dishes in_____water
  9. 20. always____others when you have a hot pot
  10. 21. make sure to properly cook____to avoid salmonella
  11. 23. between 40-140F is the danger___
  12. 25. only___food with flour after it has been fully cooked
  13. 26. always treat_____carefully and rinse under cold water
Down
  1. 1. use a meat_________to check temperatures in your food
  2. 2. a dull knife is more dangerous than a_____knife
  3. 3. always know where the fire extinguisher is
  4. 4. be careful of___floors
  5. 5. never keep________cups
  6. 7. always______machines when not in use
  7. 8. never leave anything______unattended at a stove
  8. 9. ensure you cook your food properly to avoid_____illness
  9. 10. never leave a_____in a unattended sink
  10. 11. immediately_____spills
  11. 13. use____to pick up hot foods from a pan
  12. 14. be careful when boiling water because of_____
  13. 15. be careful when cleaning_____
  14. 19. always wash your hands when your done with raw____
  15. 22. use____to pick up hot objects
  16. 24. always___ away from yourself