Kitchen Safety

12345678910111213141516171819
Across
  1. 2. Keep cold foods.....
  2. 3. ........... clothing can easily catch afire
  3. 5. This removes germs and bacteria from surfaces
  4. 8. A .......... extinguisher is essential to a kitchen space
  5. 10. Remember to turn the ...... so that fires can be avoided
  6. 11. Do this to maintain order in your kitchen space
  7. 14. Put things where they belong!
  8. 16. Using this helps to protect our clothing in the kitchen
  9. 18. Use these to avoid touching food directly
  10. 19. Avoid this by securing the cords of your equipment
Down
  1. 1. These small people should be kept away from the kitchen
  2. 4. It is important to keep these sharp so that they are effective when you cut food items
  3. 6. Do not place hot glass dishes on a....... surface
  4. 7. Keep these neatly trimmed
  5. 9. Wash this part of the body frequently when preparing food
  6. 12. These remind us to check or turn the stove off by making a loud noise
  7. 13. This helps us to keep hair out of the food being prepared
  8. 15. .......... equipment should be kept on lower shelves
  9. 17. This can happen if spills on the floor are not cleaned