Kitchen Safety

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Across
  1. 2. If your clothes start on fire, you should stop, drop, and ____.
  2. 4. Always _____ and store knives separately.
  3. 5. We should chill our food by following the ______ rules.
  4. 7. We should _____ our foods to avoid cross-contamination.
  5. 10. This can be used to put out grease fires.
  6. 12. The range of temperatures (40-140) where bacteria rapidly grows on food.
  7. 13. Should be cooked to an internal termperature of 145° (Exception: Ham).
Down
  1. 1. When bacteria spreads from one food to another.
  2. 3. This can be used to put out a small pan fire.
  3. 6. If this breaks, you should sweep it up.
  4. 7. ______ knives are safer than dull knives.
  5. 8. We need to cook our food to the proper ______ to kill bacteria.
  6. 9. This should never be used on a grease fire.
  7. 11. We should clean our hands, surfaces, and _______.