Kitchen Safety

1. When you turn wastes like leftovers from meals and garden waste into a fertile soil,by letting it break down naturally.
3. These are egg cells created by some germs, such as bacteria and fungus, which can stay in harsh conditions and grow into living kinds under good conditions.
4. Bacteria, viruses, fungus and tiny living creatures that could be helpful or harmful, especially when it comes to food safety and spoiled food .
7. Is an emergency system used for getting someone breathing and blood flowing again after their heart has stopped beating.
9. This is a list of products or materials that are regularly used in the kitchen to keep track of the food and tools that are available.
12. Is a process used to make sure that food is made, kept, and eaten in a way that keeps people from getting sick from eating it.
13. zone The temperatures are between 40°F (4°C) and 140°F (60°C)
14. Small cooking items that can be transportable, like a toaster or a blender, which has a specific purpose and doesn't need permanent setup.
15. It is a place in the kitchen where you do specific tasks such as preparing foods or cooking.
16. These are cooking tools that are used for cooking and serving, such as knives, spoons, and spatulas.

1. When you take good care and save supplies like food, so they don't go to waste.
2. Big kitchen machine that usually needs to be set up long-term, like a freezer, oven, or dishwasher.
5. This happens when harmful germs or allergies passed from one food to another usually caused by bad storage or management
6. These are wires with a wider blade allowing the plug to only to be placed into an outlet in one direction,
8. These are supplies that can be safely stored at room temperature without rotting
10. It is a process of reusing thrown away items to create new items in order to lessen waste and save resources.
11. manoeuvre This is an emergency skill that is used to help a person who is choking by putting pressure on the belly to clear the mouth.
12. burn When you don't keep food safely in the freezer. This causes the food to dry and then get bad , which lessens its quality and taste.
17. It is the amount of time that an item of food is safe for eating and keeps its good value when stored properly