Kitchen Safety

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Across
  1. 2. Illness caused by eating contaminated food
  2. 7. Wipe it up right away to prevent falls
  3. 9. When bacteria spread from raw food to ready-to-eat food
  4. 10. The number one rule in every kitchen!
  5. 11. A sharp kitchen tool - handle with care!
  6. 13. What happens when a knife slips
  7. 14. To safely unfreeze food in the fridge
  8. 16. Where you store food to keep it cold
Down
  1. 1. Used to safely handle hot pans
  2. 3. A burn from hot steam or liquid
  3. 4. You use this for small injuries in the kitchen
  4. 5. To kill germs on surfaces
  5. 6. To remove dirt or food from dishes or counters
  6. 8. Safety tool used to put out small fires
  7. 9. Messy counters that can cause accidents
  8. 12. Between 40°F and 140°F — bacteria grow fast here!
  9. 15. Injury caused by something hot
  10. 17. Never use water to put this type of fire out!