Kitchen Safety

4. cross-__________ can lead to foodborne illness
8. never mix _____ and cooked foods.
9. this material should NEVER be put in the microwave.
11. our 4 classroom expectations are to always be kind, respectful, safe and ______.
12. a common foodborne illness that starts with the letter S.
16. the fire ______ is located at the front of the room by the door.
17. a liquid that should never be used to put out a grease fire.
18. what you should encourage someone to do if you suspect they are choking.
19. you would find a band-aid in the first aid ____.

1. two hands on your throat is the universal sign for this emergency situation.
2. when using a knife cut _____ from your body.
3. a condition someone has if they cannot tolerate certain foods.
5. when to give first aid.
6. the _______ zone is a range of temperatures which allows bacteria to quickly multiple.
7. wash your hands with _______ and water.
10. if someone ______, do NOT move them to administer first aid.
13. a common foodborne illness that starts with the letter N.
14. pot handles should be turned in this direction when in use on the stove.
15. the P in the “STOP” method for burns.