Kitchen Safety and Sanitation

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Across
  1. 3. You will usually put used dish towels in the __________ machine.
  2. 8. Try not to __________ your face or hair when preparing food.
  3. 10. After washing your hands, you should dry them with a __________ towel.
  4. 12. If you spill something, when should you clean it up?
  5. 13. The temperature danger zone is the range that __________ grows fastest.
  6. 14. Knives are safest when they are __________.
  7. 16. If you have a cut or scratch on your hands, you should wear these before touching food.
Down
  1. 1. Eating raw eggs can cause this type of foodborne illness.
  2. 2. 48 __________ people get sick every year in the U.S. from something they eat.
  3. 4. This process involves removing the germs to a safe level.
  4. 5. Remove this before starting to cook.
  5. 6. Finding a fingernail in your food is an example of this type of contaminant.
  6. 7. TDZ stands for temperature __________ zone.
  7. 9. Never put this on a gas fire.
  8. 11. This can be avoided with good personal hygiene.
  9. 15. Whipping someone with a towel will take __________ off your grade.