Kitchen Safety and Sanitation

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Across
  1. 2. a substance that cleans
  2. 3. a sharp utensil used for cutting
  3. 6. single celled organisms
  4. 8. temperatures between 40-140 degrees
  5. 9. to heat food until bacteria is killed
  6. 10. acronym for personal protective equipment
  7. 12. an organism that can disease its host
  8. 13. the possibility of being hurt
  9. 14. pan used for cooking
  10. 15. procedure that ends in a result
  11. 22. the practice of personal cleanliness
  12. 23. the measure of hot or cold
  13. 24. a garment worn at the front of the body for protection
  14. 25. state of being uncooked
  15. 26. practicing precautions to avoid harm
  16. 27. acronym for ready to eat
  17. 28. anything that can hurt you
Down
  1. 1. practicing cleanliness in the kitchen
  2. 4. caused by consuming harmful bacteria
  3. 5. used to put out fires
  4. 6. food that should be heated to 145 degrees F.
  5. 7. an unplanned event that can harm workers
  6. 11. covering for the hand to reduce contact
  7. 12. food that should be heated to 165 degrees F.
  8. 16. to refrigerate food so bacteria does not grow
  9. 17. device used to cook food
  10. 18. to remove dirt, spills, etc
  11. 19. to combat cross contamination
  12. 20. micro-organisms that carry illness
  13. 21. containing or made of milk
  14. 22. state of well-being
  15. 23. to perceive flavor