Kitchen Safety and Sanitation Crossword

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Across
  1. 4. Should be closed-toed to protect your feet.
  2. 5. Never put metal or foil in this appliance.
  3. 8. Items like fire extinguishers, oven mitts, and smoke detectors.
  4. 12. Keeping food and surfaces clean to prevent contamination.
  5. 14. Protecting yourself and others from harm in the kitchen.
  6. 15. Should be short and clean.
  7. 16. Safety item used to smother flames.
  8. 18. A type of hazard caused by substances like cleaning products.
  9. 20. Used with warm water to wash hands.
Down
  1. 1. The practice of keeping yourself clean to avoid spreading germs.
  2. 2. Helps keep hair out of food.
  3. 3. The number of seconds you should wash your hands.
  4. 6. Microorganisms like Salmonella and E. coli that can cause foodborne illness.
  5. 7. Knives should never be this.
  6. 9. A type of hazard you can see or feel, like hair or glass.
  7. 10. A type of hazard caused by microorganisms in food.
  8. 11. A surface used to safely chop food.
  9. 13. Always carry this tool pointing down.
  10. 17. Protects clothes and keeps food clean.
  11. 19. Something that can cause illness or injury.