Kitchen Safety and Sanitation Puzzle

12345678910111213141516171819
Across
  1. 2. Use when you have long nails
  2. 5. Cook to proper temperatures
  3. 7. Bacterial food poisoning
  4. 8. 145 degrees
  5. 10. hands and surfaces often
  6. 12. foods are pure/safe to eat, drugs are safe and effective and cosmetics are safe
  7. 15. storage 0 degrees
  8. 16. storage Less than 40 degrees
  9. 17. 145 degrees
  10. 19. employee hygiene, facility, cleanliness, equipment
Down
  1. 1. Refrigerate promptly
  2. 3. Avoid cross contamination
  3. 4. 165 degrees
  4. 6. and Drug Administration
  5. 9. 160 degrees
  6. 11. Do not run in the kitchen
  7. 13. danger zone for food 40-140 degrees
  8. 14. Disease Control CDC
  9. 18. occupation safety and Health Administration